What You Will Do
Guided by a genuine Khmer guide to witness the making of traditional local food products and interact with the artisans through the guide as an interpreter. Riding our bikes will bring us to see local ladies or" Ming" (aunts) making rice paper discs used to wrap spring rolls and to Samrong Knong where we will sample authentic Kralan (sticky rice, black bean, coconut milk, and a little salt in the bamboo tube over charcoal). Also from the roadside vendors: rice wine, and banana chips.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Wat Samrong Knong
20 minutes
The oldest pagoda in Battambang, the Killing Fields.
2
Khmer Prahok Market
20 minutes
Witness the process of fish fermenting in jars for the making of Khmer Prahok
3
Ek Phnom
1 hour
We will see the traditional making of Rice Wine, Rice Paper, and dried Banana Chips.
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