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Katong, home of the Peranakans. Singaporean cuisine is diverse and with heavy influences from several ethnic groups, as a result of its history as a seaport with a large immigrant population. Peranakans are descendants of early Chinese migrants who settled in Singapore and inter-marrying with local Malays. The Peranakan (or Nonya) cuisine is a blend of Chinese ingredients with spices and cooking techniques of the Malays, giving it a unique aroma, texture and taste. Katong Laksa and Nonya Bak Zhang are two quintessential Paranakan dishes. In Katong, you will also find a dizzying array of mouth-watering local hawker favourites, from Chicken Rice to Popiah, Curry Puffs, Roti Prata, Teochew Kueh and many many more. Your culinary choices are endless.
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.