What You Will Do
Dive into the heart of Old Dubai on a captivating 4-hour journey that showcases the city's soul beyond the usual tourist paths.
Begin with a nostalgic treat hidden in the souk's alleys, igniting your adventure. Engage in our own exhilarating spice game, SPINGO, where you'll explore and learn, crowned by an icy delight to refresh your senses.
Experience the charm of Dubai Creek on a traditional abra, leading you to the vibrant textile souk of Bur Dubai. Wind down the evening by savoring a beloved Indian street snack before indulging in an authentic Emirati feast in a historic home from the early 1900s. Our spread will feature a sumptuous rice and lamb pilaf, a hearty vegetable stew, and dumplings sweetened with decadent date molasses.
Join us to experience Old Dubai's must-dos, from spice souks to dinner in Fahidi, in a way that feels like exploring with friends.
Note: One eating stop is skipped from May - September.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
Kindly meet us by Jafer Biman Ali Cafeteria in the Spice Souk. Guide in "Keep Calm - I'm Your Food Tour Guide" t-shirt. Starts promptly on time! If late, WhatsApp number provided for location. Guide may not answer calls during tour. Latecomers take the responsibility to join group.
1
Dubai Spice Souk
20 minutes
Fuel up with an Old Dubai nostalgic treat washed down with sweet milky tea in the back alleys of the souk.
2
Dubai Spice Souk
1 hour
Play our proprietary spice game, "SPINGO" in the souk! Cool down after with an icy Iranian treat doused with rosewater, fruit cordial and lemon juice.
(SPINGO is replaced with another activity during Ramadan)
3
Deira Old Souk Abra Station
10 minutes
Cross the creek from Deira to Bur Dubai in a traditional wooden boat.
4
Textile Souk
Take a quick walk through the vibrant textile souk and enjoy freshly fried Indian snacks.
5
Al Fahidi Historical Neighbourhood
45 minutes
Enjoy a sit-down traditional Emirati meal featuring a meat and rice pilaf, a rich vegetarian stew and our favourite sweet dumplings.
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