Private Artisanal Charcuterie "Marende" Cooking Class with a Chef

You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.

Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in Salzburg.

For a full refund, cancel at least 24 hours before the scheduled departure time.

Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).