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Olive Oil Tasting Tour

Heraklion, Crete
From 1 hour to 1 hour 20 minutes
5.0
(150)
Food & Drink
|
Walking Tours
|
Cooking & Crafting
Date
Today
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What You Will Do

From the tree to the bottle, you will find out everything about extra virgin olive oil. How are the olives harvested? How is the olive oil produced? What is the difference between First Cold Pressed and Cold Extraction? What should an extra virgin olive oil taste like? Discover our naturally flavoured oils with fruits and herbs from our Estate.

What's Included?

  • Bottled water

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

You will find us at our olive mill where the visit and tasting take place.

1

Koronekes

1 hour

We will start the visit in our courtyard, surrounded by olive trees, where we will tell you about organic olive tree farming. Then, we will enter the olive mill where we will explain the First Cold Pressed method of producing extra virgin olive oil showing each and every machine. We will also tell you about the other, modern method of Cold Extraction which uses a centrifuge. Finally, we will taste our 3 qualities of extra virgin olive oil, 2 flavoured oils, a sweet vinegar and petimezi, a delicious grape syrup.


Additional Information

This tour is independently operated by a third-party provider: Koronekes.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Paid stay-at-home policy for staff with symptoms
  • Contactless payments for gratuities and add-ons
  • COVID-19 vaccination required for guides

Guide Options

  • Guide - English
  • Guide - French

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