What You Will Do
A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena.
Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks
At the end of the tour, a tasty lunch based on typical products.
N.B. The stages may undergo logistical changes and the producers may be different from those listed.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
4 Madonne Caseificio dell'Emilia
1 hour 30 minutes
Guided tour of the production of Parmigiano Reggiano cheese and tasting of various maturations with tastings of other typical cheeses
2
Gavioli Antica Cantina
1 hour 30 minutes
Guided tour to an ancient local winery with production of typical local wines. Visit of the Historical Museum and tasting of local wines with typical products
3
La Bottega Fiorini 1919
2 hours 30 minutes
Guided tour of a historic vinegar maker of traditional balsamic vinegar with tasting of various vintages and products and lunch
Show 2 more stops