What You Will Do
The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena.
The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them.
This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
Please note that transportation is not included. If you will not have your own car and do not intend to rent one, please let us know so that we can arrange a private driver for an additional cost.
1
Acetaia Malagoli Daniele
2 hours
I viaggiatori visiteranno un'antica acetaia famigliare. L'acetaia è situata all'ultimo piano della casa della famiglia, un luogo nel cuore della campagna emiliana tra Modena e Bologna. I visitatori scopriranno gli usi, le tradizioni, i processi per fare l'Aceto Balsamico Tradizionale di Modena dop. Conosceranno quindi perchè i modenesi amano così tanto questo prodotto e, alla fine della spiegazione, lo assaggeranno nei diversi invecchiamenti. Scopriranno il suo gusto intenso, equilibrato ed il suo profumo unico!
Show 0 more stops