What You Will Do
Embark on a guided tour from Civitavecchia Port and discover the wine culture of Tuscany. Learn how fine wines are produced, visiting historical wineries, some with a limited production but of high quality, others already open to the international market. Walk among wonderful vineyards and we will turn into modern winemakers accompanied by the typical products of this strip of flat land, halfway between sea and mountain. Explore 2 or 3 different wineries, depending on the option selected.
Head first to Roccapesta farm. Surrounded by typical Tuscan Maremma landscapes, this is the perfect place to learn about Morellino di Scansano and other wines produced in this region. The winery offfers a wide range of products, suitable for every palate and occasion.
Next, head to Cantina Vignaioli, a winery founded in 1972 when a small group of producers from Scansano decided to combine their efforts in wine production. Whether you are a beginner or a wine connoisseur.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Infopoint di Largo della Pace
5 minutes
TERMINAL CRUISE SHUTTLE BUS. I’ll wait for you with a sign that says your name in “Largo della Pace snc” Civitavecchia. It is the meeting point and last stop of the port free shuttle bus (shuttle that picks up you from the boat).
2
Tenuta Montauto
1 hour
The winery is surrounded by the typical Tuscan Maremma landscape. Thanks to its varied production, you can discover the typical characteristics of Morellino di Scansano and other wines produced in this important wine region. The wine offering focuses mainly on the main protagonist of the area, the Morellino di Scansano, demonstrating the versatility of this wine that defines Maremma Toscana. The winery offers a wide range of products, suitable for every palate and occasion.
3
Cascate del Mulino
1 hour
Saturnia it's one of Italy's most popular hot spring destinations. You can soak in pools that are maturally 37°C (98°F) all year round. Unfortunately the sulphur in the water produces a rotten egg smell that takes some getting used to.
4
Vignaioli del Morellino di Scansano
1 hour 30 minutes
The winery was founded in 1972 when a small group of producers from Scansano decided to combine their efforts in wine production. Whether you are a beginner or an expert, a wine lover, a student, or a tourist traveling with family or friends, we are happy to guide you in the cellar and its surroundings.
Following the tour, we start our tasting the wine cellar: a tasting of five wines paired with local products/light lunch. During the tasting, you learn the history of Morellino and its production. You follow the journey of the grapes, from their arrival in the cellar to the bottle. You visit the wine-making and aging cellars, where some of our reserves age slowly.
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