The secrets to learn pasta and gelato (icecream)

My passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, italian gelato, easier than you thought. Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good.
You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well. Located in the Designer and Fashion area with the subway travelling until 1 am, you’ll be safe to walk inside an unforgettable and historical Milan!

For a full refund, cancel at least 24 hours before the scheduled departure time.

I will send a email with all the information to you after your booking the day before the activity. PLS READ THEM The easiest way to get here is the green subway line 2 (Metropolitana Verde Linea 2). Via Foppa is about 500 meters from the station and it is very easy to reach.