What You Will Do
An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature.
The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family.
At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette. We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Meeting Point
I will send you the position via Whatsapp, but in case of difficulties reach Ceglie Messapica and the SPexSS581. Just outside the city you will see the cemetry on the right and just before a road called "Padula del Cimitero". Turn right and go on till number 3, white gate.