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Cooking Class in Lucca's Historic Center

Lucca, Tuscany
5 hours
4.9
(105)
Food & Drink
|
Family Friendly
|
Cooking & Crafting
Date
Today
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What You Will Do

Enjoy a hands-on cooking experience with this 5-hour class in Lucca. Join Chef Giuseppe - a veteran of cooking classes in Italy, the US, Canada, the Caribbean, and Mexico - for a shopping trip at the market to purchase ingredients. Sample some Tuscan specialties and prosecco. Prepare a 4-course meal, which you'll eat at the end of class.

As Giuseppe is a member of the Italian Sommelier Association, great care is taken to source and feature smaller producers and unusual varieties from the region. If you are passionate about wine, participating in a cooking class with a chef who is also a sommelier, is a great way to experience all the flavours of the region!

What's Included?

  • Market Tour and Tasting
  • Certificate of Achievement
  • Hands-on cooking class
  • Four course Meal (Appetiser, Two Main courses, Dessert)
  • Prosecco and local cheese, olive oil and honey tasting
  • Recipe booklet written by Giuseppe
  • Regional wines, bottled water, Nespresso
  • EVCC Apron (Adults)

What's Not Included?

  • Gratuities

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Meeting Point

Ristorante DES ARTS, Piazza San Giusto, 9, Lucca

Additional Information

This tour is independently operated by a third-party provider: Extra Virgin Lucca.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • A minimum of 4 adults per booking
  • A maximum of 8 people per booking
  • Minimum age is 16 years
  • Face masks required for travelers in public areas
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Gear/equipment sanitized between use
  • Guides required to regularly wash hands
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival

Guide Options

  • Guide - English

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