What You Will Do
Experience wine tasting and homemade food like prosciutto, cheese, and olives on 8 hours tour.
This is an exclusive opportunity to try Vranac, Barrique, white and dessert wine, and traditional delicacies that you won't be able to find in any restaurant.
Departure from your accommodation, passing through the most visited city Budva, continue to the capital city Podgorica and arival at Šipčanik, the largest vine producer in Montenegro.
After one and a half an hour in Šipčanik, continue to Kopitović's family-run winery where you will be able to take a tour with the owner and learn about Montenegro's wine-making traditions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Vinopodrum 13. Jul Plantaže - Sipcanik
1 hour
Visit to the impressive cellar Šipčanik with wine
tasting of three wines - two from the classic line
(Montenegrin Krstač, Montenegrin Vranac), one
special (Vranac Pro Corde) and bruschetta with
Njeguši cheese, olive oil and rosemary.
2
Vinarija Kopitovic
1 hour 40 minutes
Degustation three sorts of wines(one white and two red) with lunch(traditional mea called sač)incude veal meat with potatos and vegetables,season salad,bread and desert
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