What You Will Do
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
Meeting Point
City centre, in front of bar Koh Tao
1
Caserio Museo Igartubeiti
1 hour
This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse.
2
Sidrería Oiharte
3 hours
Then, you will visit a cider house with the apple orchards, the farmhouse presses/stores, the cider-making areas, the cellars and, naturally, you taste natural home-made cider as we Basques make it: in the bottle and through the ritual called "Txotx". ¡Txoootx! is a call to taste Natural Cider directly from the barrels while you enjoy a Traditional Cider House Menu.
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