What You Will Do
HIGHLIGHTS
• Visit an anchovy factory and savor the famous Anchovy of Santoña
• Visit a family-run wine cellar and enjoy a wine tasting
• Learn about the history of the Sobao and visit a sobao maker in Sellaya.
• Enjoy a product tasting after each visit.
• Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys
SUMMARY
Stimulate your five senses with this tour proposal: you will love the silence and peace of the vineyard fields, the aroma of the sobaos factory, the texture of the anchovy of Cantabria, the taste of the Cantabrian cheeses and the beauty of the Pasiego Valleys. A relaxed and fun day to learn more about the gastronomy of Cantabria and enjoy the beauty of its landscapes.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Santona
1 hour 30 minutes
We will visit the Conservas Emilia anchovy factory in Santoña and the port of this village. It is in fact, one of the nicest fishing villages in Spain and it is famous for its anchovy manufacture industry.
2
Enoturismo Bodegas Vidular
1 hour
We will visit a vineyard and we will learn how they produce their white wines. Depending on the time of the year we might visit the vineyard in Noja, Vidular or in Castillo Pedroso.
In the low season, this visit might be changed for a visit to a local spirit factory.
3
Selaya
1 hour 15 minutes
We will visit the factory of "Sobaos Joselín" in Selaya. This is the largest sobaos factory in Cantabria.
4
Mirador de la Braguia
15 minutes
We will visit this viewpoint from where we will enjoy fantastic views over the Pasiego Valleys.
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