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Nicole's Table - Cooking with Rum

St John's, Antigua and Barbuda
4 hours
5.0
(105)
Food & Drink
|
Good for Groups
|
Family Friendly
|
Cooking & Crafting
Date
Today
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What You Will Do

The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.

Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.

The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.

Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

What's Included?

  • Meals, drinks, and recipes as per itinerary
  • Snacks
  • Lunch
  • Dinner
  • Tea and coffee

What's Not Included?

  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Meeting Point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

Additional Information

This tour is independently operated by a third-party provider: Nicole's Table Ltd.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Guide Options

  • Guide - English

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