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Nicole's Table - From the Sea

St John's, Antigua and Barbuda
4 hours
5.0
(57)
Food & Drink
|
Good for Groups
|
Family Friendly
|
Cooking & Crafting
Date
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What You Will Do

“What did the fisherman bring?” is always the question the morning of a seafood class,  This means that the menu is determined by what's available from the local fishermen.  Whether it is Mahi Mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result.

In From the Sea, Nicole introduces you to a variety of ways in which seafood is prepared in the islands.  You can have a stuffed whole fish, filet, or even Peleau (a dish that has as many personalities as islands in the Caribbean).

Be prepared for a menu that adjusts from the one listed based on what’s fresh and off the boats.  But also be prepared to have fun as we adapt, create, and enjoy what we prepare and eat!

Take this class not just to explore new flavours, but to enjoy the experience of learning new recipes with new friends in a West Indian home with great view of the Caribbean Sea!

What's Included?

  • Meals, drinks, and recipes as per itinerary
  • Snacks
  • Lunch
  • Dinner
  • Tea and coffee
  • Alcoholic Beverages

What's Not Included?

  • Hotel/Port pickup and drop-off
  • Transportation to/from attractions

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Meeting Point

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

Additional Information

This tour is independently operated by a third-party provider: Nicole's Table Ltd.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Infants and small children can ride in a pram or stroller
  • Children must be accompanied by an adult
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements (especially allergies!) at time of booking
  • All recipes, especially seafood, depend on the season and availability
  • A minimum of 2 people required to hold a class. If only 1 individual, join an existing class.
  • We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.

Guide Options

  • Guide - English

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