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Wine Enthusiast Tour

Halifax, Nova Scotia
7 hours
5.0
(4)
Food & Drink
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Good for Groups
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Walking Tours
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Bus and Driving Tours
Date
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What You Will Do

Dynamic and personable Certified Sommelier host

Wine pairing lunch at one of Nova Scotia’s most sought-after rural restaurants, the Latin-inspired Fuego restaurant at Bent Ridge Winery in Windsor, Nova Scotia.

Wine Tour and Tasting at Gaspereau Vineyards and intimate stone barrel cellar

Winery Tour and Tasting at Nova Scotia’s premier Sparkling Wine House, Benjamin Bridge

What's Included?

  • Lunch
  • All fees and/or taxes

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

We will be meeting all travelers at the Maritime Museum of the Atlantic located at 1675 Lower Water street.

1

Bent Ridge Winery

1 hour

Wine tasting and lunch at Bent Ridge Winery. Arriving at location at 11:30am

Show 2 more stops

Additional Information

This tour is independently operated by a third-party provider: Murphys Sailing Tours Ltd.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Please include your lunch option when booking your ticket. The lunch options include: SALADS SPINACH SALAD Spinach, tomatoes, cranberries, seasonal fruit, candied pecans, goat cheese, seasonal vinaigrette. Option to add chicken PASTAS PESTO CHICKEN PASTA Chicken, pickled red onion, sautéed red peppers, house-made pesto, toasted garlic crostini. Contains nuts. LINGUINE AGLIO E OLIO EVOO, toasted garlic, chilli flakes, Parmesan cheese, Italian Parsley. Served with toasted garlic crostinis ROSÉ RAVIOLI Five cheese ravioli, rosé sauce, sautéed spinach, fresh tomatoes, parmesan cheese, toasted garlic crostini. LINGUINE PUTTANESCA Stewed tomatoes, garlic, Kalamata olives, Parmesan cheese, fresh basil. Served with toasted garlic crostinis PIZZAS *All pizzas are available with gluten-free crust. PEPPERONI & CHEESE Tomato sauce, Chris Brothers pepperoni, Roma Cheese fresh mozzarella. THREE CHEESE Tomato sauce, Roma Cheese fresh mozzarella, cheddar cheese, parmesan. BENT RIDGE BELLY Tomato sauce, house-made Italian sausage, caramelized onions, roasted red peppers, roasted mushrooms, Kalamata olives, blue cheese. VEGAN PIZZA House made pizza crust & tomato sauce with a combination of fresh vegetables ROASTED MUSHROOM “Slightly Bent” béchamel, rosemary, roasted mushrooms, "Roma Cheese" fresh mozzarella. TUTTO CARNE Tomato sauce, roasted red peppers, salami, pepperoni, chorizo sausage, Italian sausage, fresh mozzarella. ROASTED CHICKEN Garlic butter, roasted chicken, roasted red peppers, Mexican mole BBQ sauce, goat cheese. AVALANCHE Chilli flakes, pickled red onions, garlic, "Slightly Bent" béchamel, house-made chorizo sausage, roasted red peppers, feta, balsamic reduction. EAST COASTER Oulton Meats donair sausage, red onion, tomato, garlic butter, “Roma Cheese” fresh mozzarella, house-made donair sauce drizzle. EL DIABLO MI AMIGO Tomato sauce, house-made Mexican chorizo, Chris Brothers pepperoni, chilli flakes, roasted jalapeños, caramelized onions, mozzarella.

Guide Options

  • Guide - English

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