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Pigs and Rum Cooking Class
Huatulco, Oaxaca
3 hours 30 minutes
Food & Drink
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Family Friendly
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Cooking & Crafting
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Excursions
Date
Today
What You Will Do
This class explores the fascinating history of pork and rum in Mexico. We will be making cochinita pibil (slow-roasted pork in achiote), corn cakes, pickled onion and habanero, nopal and radish salad and a rum cocktail.
What's Included?
- Private transportation
- Alcoholic beverages
- Lunch
- Tea and coffee
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Additional Information
This tour is independently operated by a third-party provider: Chiles & Chocolate Cooking Classes.
Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
- Infants and small children can ride in a pram or stroller
- Service animals allowed
Guide Options
- Guide - English
- Guide - French
- Guide - Spanish
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Become a Marriott Bonvoy member
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.