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The meeting and pick up are the exact location where the experience takes action, the people doesn't need to move from this point during the experience.
Live a unique experience, seeing how traditional Mayan cuisine is honoured. Chef Rosalia Chay wants to share with all visitors the importance of traditions in food and food preparation. She explains the food and you will see the whole process of one of the most famous dishes of Yucatan which is La Cochinita Pibil and 3 different types of recados that are used in the traditional Mayan cuisine. Includes: Greeting and hosting by Chef Rosalia, tortilla experience, witness how cochinita is unburied, and lunch at Rosalia’s home in an evolution of her 3 recados (white, red, black), culinary guide in english.
Join Marriott Bonvoy for free and enjoy endless benefits. Travel is better as a member.