What You Will Do
Your 3-hour tour starts you off with a Trinidad's most famous breakfast food; doubles! This is a simple meal made up of chickpeas curry and fried bread. Delish!
You'll then be taken to a popular farmers' market in the uptown part of Port of Spain at the Queen's Park Savannah. Here you'll have freshly squeezed sugar cane juice, along with the option to purchase many homemade products, including teas, coffee, handicrafts, and so on; all made by local artisans.
You'll then be driven to Port of Spain's Central Market where your senses will enjoy the sights, sounds, smells, and tastes (including the sweet juice from a freshly cut coconut) and roti!
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Port of Spain
15 minutes
Food Stop 1: Experience life as a Trinidadian with a stop by a street food vendor to eat our popular doubles! This is Trinidad & Tobago's most popular street food which is made up of fried bread, chickpeas and spicy sauces. Delicious!
2
Queen's Park Savannah
45 minutes
You'll be visiting a popular farmers' market in the uptown part of Port of Spain at the Queen's Park Savannah. Here, you'll taste the sweet and refreshing water of a fresh coconut, cut open in front of you! You'll also have the option to purchase many homemade products, including teas, coffee, handicrafts, and so on, all made by local artisans.
3
Tunapuna Market
1 hour
Your fun market morning continues with a drive to the Tunapuna Market. Tunapuna is a bustling little town outside of Port of Spain. Your senses will be enjoying the sights, sounds, smells, and tastes! Besides experiencing the hustle and bustle of a Caribbean market, you'll also be enjoying a popular fritter called saheena (made with chipped spinach), served with spicy and sweet sauces. The experience is rounded off with freshly baked delicious pastries. A market is the soul of a region and this one certainly has soul!
4
Mount St. Benedict Monastery
30 minutes
You'll finish off your adventure with a drive up to an overlook at Mount Saint Benedict for amazing views of the island while enjoying your pastries from about 275m (900ft) up! You'll also be visiting the monastery, which has been around since 1912.
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