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Chinese Cooking Class Master

Melbourne, Victoria
3 hours
3.0
(1)
Food & Drink
|
Family Friendly
|
Cooking & Crafting
Date
Today
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What You Will Do

Chinese food has won its reputation and popularity for its exquisite cooking skill, numerous dishes and unique flavours. With thousands of years’ development and cultivation, Chinese food has formed its own culture. Chinese food culture is rooted in traditional Chinese philosophy, which means that Chinese cuisine is the reflection of the harmony and balance of nature. 

We offer small and friendly group lessons (hands-on) to help you learn how to make Chinese food the authentic way. Our classes cater to a range of experience levels, from beginners to advanced, and you can choose from two-hour dumpling sessions to our ultimate courses. 

CHINESE COOKING CLASS MENU I
Jan Mar May Jul Sep Nov

Dumpling Soup
San Choi Bow with Prawns and Pork
Honey Glaze Char Siu
Fried Egg Noodles with Asian Green
Complimentary fruit salad

CHINESE COOKING CLASS MENU II

Feb Apr Jun Aug Oct Sep
Pork Shao Long Bao
Kung Pao Chicken
Salt and Pepper Squids
Special Fried Rice
Mango Mousse + ice cream

What's Included?

  • A delicious meal celebrated and enjoyed together, toasted with sparkling wine or beer
  • Online recipes from your class so you can recreate them at home
  • The freshest quality food and ingredients provided
  • A hands-on cooking class experience, with expert Chef tuition
  • Use of all cooking equipment and utensils, including apron

What's Not Included?

  • Hotel pickup and drop-off
  • Gratuities

Cancellation Policy

All sales are final. No refund is available for cancellations.

Additional Information

This tour is independently operated by a third-party provider: Otao Kitchen.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Frequent asked questions
  • https://otaokitchen.com.au/faq/

Guide Options

  • Guide - English

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