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Coffee & Chocolate Private Tour in Medellin: Genuine Experience

Medellin, Colombia
8 hours
5.0
(57)
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What You Will Do

This is the perfect tour for you if you love off-the-beaten-path destinations, breathtaking sceneries and being surrounded by nature.

Learn about the origin of two of the most consumed drinks in the world: coffee and chocolate.

During this tour you get to visit two different non-touristy farms, one of cacao and one of coffee, only 1 hour away from Medellin and close to each other so you spend most of the time enjoying and learning about the artisanal process of both products.

Taking this tour you learn and participate in all the steps from planting the seeds to packaging. Then you have the chance to customize your chocolate and buying premium quality coffee and chocolate products.

To complement this experience we provide a delicious traditional lunch (included) served in the farm that you eat as you contemplate the stunning views.

But definetly the best of this tour is interacting with the warmest farmers in their houses.

Book this amazing tour, you will never regret!

What's Included?

  • Private transportation
  • Lunch
  • In-vehicle air conditioning

What's Not Included?

  • Breakfast

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Itinerary

Meeting Point

1

Santo Domingo

2 hours

The day starts at your doorstep when we pick you up. Then we start our journey to north of Medellin, just 1 hour away through beautiful sceneries. Once we arrive we are welcomed by Oscar the cacao farmer and he will walk us through the plantation to see the cacao plants in their natural form as well as other natural local products like tangerine trees, coffee plants, plantain trees and more. Then we plant cacao seeds to show you the timeline and after that we start picking cacao fruits from the trees. Once we've picked enough we head back to the farm for the next step: fermenting. To ferment the cacao, we need to cut the fruit and extract the seeds. You also get a chance to try the raw chocolate fruit which is deliciously sweet. Once we’ve opened the fruit, we pour the seeds into wooden containers. After fermenting, the cacao then needs to be dried. To dry the fermented cacao, we use a green house called Marquesina for around 2 days (depending on the weather).

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Additional Information

This tour is independently operated by a third-party provider: MedellinDayTrips.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels

Guide Options

  • Guide - English
  • Guide - Spanish

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