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Group Cooking Class at Marcelo Batata in Cusco

Cusco, Peru
4 hours
4.9
(160)
Food & Drink
|
Family Friendly
|
Cooking & Crafting
Date
Today
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What You Will Do

Marcelo Batata Culinary Experince will immerse you into the world of Peruvian gastronomy and is a personalized and participatory class developed in a fun and dynamic environment so that everyone can join in, no matter the kitchen knowledge or previous experience had. 

In just 4 hours your small group will engage in a six step course including topics such as the history of Peruvian gastronomy, concepts of the kitchen, tropical fruit and Andean super food tasting, Pisco tasting, Pisco Sour and Chilcano de Pisco preparation and finally the preparing and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado with Alpaca.

In addition, the chefs of our restaurants will spoil you with criolle and Novo-Andina small bite appetizers such as stuffed potatoes, aji de gallina and causas.

What's Included?

  • Dinner
  • Bottled water
  • Professional chef
  • Lunch
  • Snacks
  • Beverages
  • Tea and coffee
  • Alcoholic Beverages

What's Not Included?

  • Gratuities
  • Hotel pickup and drop-off

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Meeting Point

Behind the main Cathedral. A half block to Nazarenas square

Additional Information

This tour is independently operated by a third-party provider: Marcelo Batata Cooking Class.

Itineraries, descriptions, promotional content, and historic information are solely the responsibility of the tour operator and do not represent the views or positions of Marriott International, Inc.
  • We are able to accomodate any kind of food restriction: vegetarian, vegan, glutten free, lacto intolerant
  • Please advise any specific dietary requirements at time of booking
  • Original passport must be provided at beginning of course for tax purposes
  • Minimum age is 15 years
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • Regular temperature checks for staff

Guide Options

  • Guide - English

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