What You Will Do
The visitors will see the cheese maker at work while he will pull out from the typical cauldron the new Parmigiano cheeses of the day. It will be possible to visit the salamoia room and the storage where it will be possible to beat the cheeses with the famous "hammer" like the Consortium experts. There will be a tasting of Parmigiano cheese of 22 and 36 aged months with balsamic vinegar and local sparkling wine.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Itinerary
1
Parma
On the way you will see the typical countryside with the stables and the fields where grown up the specific dry and fresh forage fixed from Consortium for the cows that produce milk for Parmigiano Reggiano cheese.
2
Caseificio
2 hours
Borgo del Gazzano is a very traditional and organic factory. It is a km zero factory because the production of the cheese is made every day only with the milk of their own cows.
Show 1 more stops